Lindt

In 1879, Rodolphe Lindt revolutionized chocolate making with 'Conching' - the intense mixing of heated liquid chocolate to create the silky smooth LINDT chocolate texture. The foundation for the incomparable LINDT taste comes from the careful selection, in-house processing and blending of high quality beans from the world's most renowned origins. Committed to sustainability, the dedicated Lindt & Sprüngli Farming Programs support cocoa farmers and their communities. Driven by their passion, dedication and innovative spirit since 1845, the LINDT Maîtres Chocolatiers create the ultimate LINDT chocolate delights.